Kitchen confidential: adventures in the culinary underbelly
(Book)
Author:
Published:
[New York] : Harper Perennial, 2007.
Format:
Book
Edition:
Updated edition.
ISBN:
9780060899226, 0060899220
Physical Desc:
xviii, 312, 22 pages ; 21 cm
Status:
B BOU
SD51 Fruita High School
Description
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine - now with all-new, never-before-published material.
Copies
Location
Call Number
Status
Last Check-In
SD51 Fruita High School
B BOU
On Shelf
Dec 15, 2017
More Details
Language:
English
Notes
General Note
"An Ecco Book"
General Note
"First [edition] published in 2000 by Bloomsbury USA." -- Verso.
General Note
Additional paging [22 pages] following text consists of "P.S. insights, interviews & more..." with information about Bourdain; an interview with him, and an article from The London Observer recommending eateries in New York.
Description
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine - now with all-new, never-before-published material.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Bourdain, A. (2007). Kitchen confidential: adventures in the culinary underbelly. Updated edition. [New York], Harper Perennial.
Chicago / Turabian - Author Date Citation (style guide)Bourdain, Anthony. 2007. Kitchen Confidential: Adventures in the Culinary Underbelly. [New York], Harper Perennial.
Chicago / Turabian - Humanities Citation (style guide)Bourdain, Anthony, Kitchen Confidential: Adventures in the Culinary Underbelly. [New York], Harper Perennial, 2007.
MLA Citation (style guide)Bourdain, Anthony. Kitchen Confidential: Adventures in the Culinary Underbelly. Updated edition. [New York], Harper Perennial, 2007.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
e0228bd2-31d3-08c2-beaf-b02b56b4c3c5
Record Information
| Last Sierra Extract Time | Apr 22, 2024 06:54:18 AM |
|---|---|
| Last File Modification Time | Apr 22, 2024 06:58:24 AM |
| Last Grouped Work Modification Time | Apr 23, 2024 02:28:28 PM |
MARC Record
| LEADER | 06572cam a22010094a 4500 | ||
|---|---|---|---|
| 001 | 78786299 | ||
| 003 | OCoLC | ||
| 005 | 20230307041301.0 | ||
| 008 | 070912s2007 nyu 000 0aeng d | ||
| 010 | |a 2007280057 | ||
| 020 | |a 9780060899226|q (paperback) | ||
| 020 | |a 0060899220|q (paperback) | ||
| 035 | |a (OCoLC)78786299 | ||
| 040 | |a JRZ|b eng|c DLC|d JRZ|d YDXCP|d BAKER|d BTCTA|d GACCL|d VP@|d BDX|d JRS|d YHM|d OCLCF|d YBM|d WVH|d OCLCO|d FJD|d OCLCQ|d KVIJL|d OCLCQ|d OCLCO|d OCLCQ|d JAS|d OCLCO|d WLM|d OCL|d BRL|d ILC|d QX9|d GCB|d HTM|d CUY|d OCLCO|d KFH|d OCLCO|d CNCLB|d OCL|d OCLCO|d OCLCA|d OCLCQ|d OCLCO|d WIQ|d Z#6|d OCLCO|d KK2|d OCLCO|d HEV | ||
| 042 | |a lccopycat | ||
| 043 | |a n-us-ny | ||
| 049 | |a HEVA | ||
| 050 | 0 | 0 | |a TX649.B58|b A3 2007 |
| 082 | 0 | 4 | |a 641.5/092|2 22 |
| 084 | |a K837.128.9=6|2 clc | ||
| 096 | |a B B768k | ||
| 100 | 1 | |a Bourdain, Anthony,|0 https://id.loc.gov/authorities/names/n94116084|e author. | |
| 245 | 1 | 0 | |a Kitchen confidential :|b adventures in the culinary underbelly /|c Anthony Bourdain. |
| 250 | |a Updated edition. | ||
| 264 | 1 | |a [New York] :|b Harper Perennial,|c 2007. | |
| 264 | 4 | |c ©2007 | |
| 300 | |a xviii, 312, 22 pages ;|c 21 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a "An Ecco Book" | ||
| 500 | |a "First [edition] published in 2000 by Bloomsbury USA." -- Verso. | ||
| 500 | |a Additional paging [22 pages] following text consists of "P.S. insights, interviews & more..." with information about Bourdain; an interview with him, and an article from The London Observer recommending eateries in New York. | ||
| 505 | 0 | |a Appetizer. A note from the chef. First course. Food is good ; Food is sex ; Food is pain ; Inside the CIA ; The return of the mal carne -- Second course. Who cooks? ; From our kitchen to your table ; How to cook like the pros ; Owner's syndrome and other medical anomalies ; Bigfoot -- Third Course. I make my bones ; The happy time ; Chef of the future! ; Apocalypse now ; The wilderness years ; What I know about meat ; Pino noir : Tuscan interlude -- Dessert. A day in the life ; Sous-chef ; The level of discourse ; Other bodies ; Adam real-last-name-unknown ; Department of human resources -- Coffee and a cigarette. The life of Bryan ; Mission to Tokyo ; So you want to be a chef? a commencement address ; Kitchen's closed. | |
| 520 | |a A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine - now with all-new, never-before-published material. | ||
| 600 | 1 | 0 | |a Bourdain, Anthony.|0 https://id.loc.gov/authorities/names/n94116084 |
| 600 | 1 | 7 | |a Bourdain, Anthony.|2 fast|0 (OCoLC)fst00348716 |
| 650 | 0 | |a Cooks|0 https://id.loc.gov/authorities/subjects/sh85032173|z New York (State)|z New York|0 https://id.loc.gov/authorities/names/n79007751-781|v Biography.|0 https://id.loc.gov/authorities/subjects/sh99001237 | |
| 650 | 6 | |a Cuisiniers|0 (CaQQLa)201-0062921|z New York (État)|z New York|0 (CaQQLa)201-0468217|v Biographies.|0 (CaQQLa)201-0378258 | |
| 650 | 7 | |a Cooks.|2 fast|0 (OCoLC)fst00878051 | |
| 650 | 0 | |a Cooks|v Biography.|0 https://id.loc.gov/authorities/subjects/sh2009121823 | |
| 651 | 7 | |a New York (State)|z New York.|2 fast|0 (OCoLC)fst01204333 | |
| 655 | 7 | |a Autobiographies.|2 lcgft|0 https://id.loc.gov/authorities/genreForms/gf2014026047 | |
| 655 | 4 | |a Cooking. | |
| 655 | 7 | |a Autobiographies.|2 fast|0 (OCoLC)fst01919894 | |
| 655 | 7 | |a Biographies.|2 fast|0 (OCoLC)fst01919896 | |
| 655 | 7 | |a Autobiographies.|2 rvmgf|0 (CaQQLa)RVMGF-000000520 | |
| 856 | 4 | 2 | |3 Contributor biographical information|u http://catdir.loc.gov/catdir/enhancements/fy0911/2007280057-b.html |
| 856 | 4 | 2 | |3 Publisher description|u http://catdir.loc.gov/catdir/enhancements/fy0911/2007280057-d.html |
| 907 | |a .b28777323 | ||
| 948 | |a MARCIVE Comprehensive, in 2023.09 | ||
| 948 | |a MARCIVE Comprehensive, in 2023.05 | ||
| 948 | |a MARCIVE Comp, in 2022.12 | ||
| 948 | |a MARCIVE Comp, 2020.06 | ||
| 948 | |a MARCIVE Q3&4 2018 | ||
| 948 | |a MARCIVE Comp, 2018.05 | ||
| 948 | |a MARCIVE Q2, 2018 | ||
| 948 | |a MARCIVE August, 2017 | ||
| 948 | |a MARCIVE extract Aug 5, 2017 | ||
| 989 | |1 .i54739421|b 1220004028636|d gcpnf|g -|m |h 24|x 0|t 1|i 15|j 70|k 090626|n 04-01-2024 20:10|o -|a BIO BOU|u 1220004028636BIO BOU70161p$15.95 | ||
| 989 | |1 .i81744365|b 1100040329960|d mvfh|g -|m |h 2|x 0|t 0|i 1|j 18|k 140112|n 12-15-2017 14:22|o -|a B BOU|u 1100040329960mvfh099B BOU18351klp20.001q19.47 | ||
| 989 | |1 .i84535982|b 1010002123629|d as|g -|m |h 10|x 0|t 0|i 8|j 18|k 140628|n 08-13-2021 19:47|o -|a TX649.B58 A3 2007 | ||
| 989 | |1 .i91450810|b 32104000122239|d pran|g n|m 210405|h 22|x 0|t 0|i 4|j 2|k 150312|n 10-31-2019 22:37|o -|a BIOGRAPHY / Entertainment / Bourdain | ||
| 989 | |1 .i11841012x|b 1130003667155|d pc|g -|m |h 19|x 3|t 0|i 11|j 2|k 180215|n 09-27-2023 17:43|o -|a 641.5|r B768 | ||
| 989 | |1 .i120090417|b 1240052109296|d ssbbi|g -|m |h 29|x 1|t 1|i 18|j 7|k 180813|n 03-06-2024 14:49|o -|a B BOURDAIN | ||
| 989 | |1 .i120247975|b 39948002294168|d grhan|g -|m |h 5|x 0|t 0|i 1|j 7|k 180906|n 08-20-2021 18:01|o -|a 641.5|r BOU|u 641.5BOUklp11039948002294168grhan$16.99pp7092 | ||
| 989 | |1 .i121146492|b 1440002806909|d banf|g -|m |h 6|x 0|t 0|i 2|j 70|k 181024|n 01-12-2022 18:05|o -|a 92|r BOU | ||
| 989 | |1 .i126564681|d srnf|g p|m |h 20|x 6|t 2|i 18|j 18|k 191007|n 04-15-2024 16:16|o -|a BIO BOU | ||
| 989 | |1 .i127252460|b 1110004798012|d mrlan|g -|m 240515|h 8|x 3|t 2|i 6|j 300|k 191011|n 01-23-2024 20:35|o -|a 641.5092 Bou | ||
| 994 | |a C0|b HEV | ||
| 995 | |a Loaded with m2btab.ltiac in 2023.09 | ||
| 995 | |a Loaded with m2btab.ltiac in 2023.05 | ||
| 995 | |a Loaded with m2btab.b in 2023.03 | ||
| 995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
| 995 | |a Loaded with m2btab.ltiac in 2020.06 | ||
| 995 | |a Loaded with m2btab.ltiac in 2019.01 | ||
| 995 | 0 | 0 | |a Exported from Connexion by Englewood and loaded with m2btab.b in 2018.09 |
| 995 | |a Loaded with m2btab.ltiac in 2018.08 | ||
| 995 | |a Loaded with m2btab.ltiac in 2018.06 | ||
| 995 | 0 | 0 | |a Exported from Connexion by Pitkin and loaded with m2btab.b in 2018.02 |
| 995 | |a Loaded with m2btab.ltiac in 2017.08 | ||
| 995 | |a Loaded with m2btab.click in 2018.08 | ||
| 995 | |a Loaded with m2btab.click in 2018.08 | ||
| 995 | |a Loaded with m2btab.migrate in 2019.10 | ||
| 998 | |a as|a ba|a (2)ep|a (2)gc|a gcp|a gcr|a (2)gr|a (2)grh|a mr|a mv|a mvfh|a pc|a pr|a sr|a (3)ss|a (3)ssb|b 230307|c m|d a |e -|f eng|g nyu|h 0|i 24 | ||
| 998 | |e -|f eng|a as|a ba|a ep|a gc|a gcp|a gr|a grh|a mr|a mv|a mvfh|a pc|a pr|a sr|a ss|a ssb | ||
| 999 | |t .b28777323 | ||
