Peter Rabbit's natural foods cookbook
(Book)
Author:
Contributors:
Published:
New York : F. Warne, [1977].
Format:
Book
ISBN:
0723261423 :
Physical Desc:
112 pages : illustrations (some color) ; 19 cm
Status:
641.5 DOB
SD51 Taylor Elementary
Description
Includes recipes for sandwiches, soups, salads, and desserts with hints on cooking techniques and handling kitchen equipment.
Copies
Location
Call Number
Status
Last Check-In
SD51 Taylor Elementary
641.5 DOB
On Shelf
Jan 25, 2023
More Details
Language:
English
Notes
Description
Includes recipes for sandwiches, soups, salads, and desserts with hints on cooking techniques and handling kitchen equipment.
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Citations
APA Citation (style guide)
Dobrin, A., & Potter, B. (1977). Peter Rabbit's natural foods cookbook. New York, F. Warne.
Chicago / Turabian - Author Date Citation (style guide)Dobrin, Arnold and Beatrix Potter. 1977. Peter Rabbit's Natural Foods Cookbook. New York, F. Warne.
Chicago / Turabian - Humanities Citation (style guide)Dobrin, Arnold and Beatrix Potter, Peter Rabbit's Natural Foods Cookbook. New York, F. Warne, 1977.
MLA Citation (style guide)Dobrin, Arnold. and Beatrix Potter. Peter Rabbit's Natural Foods Cookbook. New York, F. Warne, 1977.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
d9236591-022f-86de-ac72-5e4c0f38c818
Record Information
Last Sierra Extract Time | Mar 10, 2024 07:18:22 PM |
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Last File Modification Time | Mar 10, 2024 07:18:44 PM |
Last Grouped Work Modification Time | Mar 10, 2024 07:18:29 PM |
MARC Record
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650 | 0 | |a Cooking (Natural foods)|0 https://id.loc.gov/authorities/subjects/sh85032066 | |
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