Scientifically engineered foods: the debate over what's on your plate
(Book)
Author:
Published:
New York : Rosen Pub., 2000.
Format:
Book
Edition:
1st ed.
ISBN:
0823932087
Physical Desc:
64 pages : illustrations (chiefly color) ; 24 cm.
Accelerated Reader:
IL: UG - BL: 8.4 - AR Pts: 1
Status:
Description
Description not provided
Copies
No Copies Found
More Details
Language:
English
Accelerated Reader:
UG
Level 8.4, 1 Points
Level 8.4, 1 Points
Notes
Bibliography
Includes bibliographical references (page 61) and index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Cobb, A. B. (2000). Scientifically engineered foods: the debate over what's on your plate. New York, Rosen Pub.
Chicago / Turabian - Author Date Citation (style guide)Cobb, Allan B. 2000. Scientifically Engineered Foods: The Debate Over What's On Your Plate. New York, Rosen Pub.
Chicago / Turabian - Humanities Citation (style guide)Cobb, Allan B, Scientifically Engineered Foods: The Debate Over What's On Your Plate. New York, Rosen Pub, 2000.
MLA Citation (style guide)Cobb, Allan B. Scientifically Engineered Foods: The Debate Over What's On Your Plate. New York, Rosen Pub, 2000.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
231fa83f-604e-b8ec-7780-28e2fe4c9200
Record Information
| Last Sierra Extract Time | Mar 18, 2024 07:47:31 AM |
|---|---|
| Last File Modification Time | Mar 18, 2024 07:47:54 AM |
| Last Grouped Work Modification Time | Mar 18, 2024 07:47:38 AM |
MARC Record
| LEADER | 02013nam a22003974a 4500 | ||
|---|---|---|---|
| 008 | 010601s2000 nyua b 001 0 eng d | ||
| 010 | |a 00020583 | ||
| 020 | |a 0823932087 | ||
| 092 | |a YA 631.5|b COB | ||
| 100 | 1 | |a Cobb, Allan B.|0 https://id.loc.gov/authorities/names/n99053839 | |
| 245 | 1 | 0 | |a Scientifically engineered foods :|b the debate over what's on your plate /|c Allan B. Cobb. |
| 250 | |a 1st ed. | ||
| 264 | 1 | |a New York :|b Rosen Pub.,|c 2000. | |
| 300 | |a 64 pages :|b illustrations (chiefly color) ;|c 24 cm. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 490 | 1 | |a Focus on science and society | |
| 504 | |a Includes bibliographical references (page 61) and index. | ||
| 650 | 0 | |a Food|x Biotechnology.|0 https://id.loc.gov/authorities/subjects/sh88006279 | |
| 650 | 0 | |a Crops|x Genetic engineering.|0 https://id.loc.gov/authorities/subjects/sh87000678 | |
| 650 | 0 | |a Food|x Biotechnology|x Social aspects.|0 https://id.loc.gov/authorities/subjects/sh2010002747 | |
| 650 | 0 | |a Crops|x Genetic engineering|0 https://id.loc.gov/authorities/subjects/sh87000678|x Social aspects.|0 https://id.loc.gov/authorities/subjects/sh00002758 | |
| 650 | 0 | |a Food|x Biotechnology|x Safety measures.|0 https://id.loc.gov/authorities/subjects/sh2010002745 | |
| 650 | 0 | |a Crops|x Genetic engineering|0 https://id.loc.gov/authorities/subjects/sh87000678|x Safety measures.|0 https://id.loc.gov/authorities/subjects/sh00007912 | |
| 830 | 0 | |a Focus on science and society.|0 https://id.loc.gov/authorities/names/n99253128 | |
| 902 | |a 060713 | ||
| 907 | |a .b1112880x | ||
| 948 | |a MARCIVE Comp, in 2022.12 | ||
| 948 | |a MARCIVE August, 2017 | ||
| 948 | |a MARCIVE extract Aug 5, 2017 | ||
| 989 | |1 .i133609728|b 3325300026688|d ddynf|g -|m |h 6|x 0|t 0|i 0|j 300|k 201210|n 08-05-2015 10:00|o -|a 631.5 COBB | ||
| 995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
| 995 | |a Loaded with m2btab.ltiac in 2017.09 | ||
| 995 | |a Loaded with m2btab.migrate 2020.12 | ||
| 998 | |e -|f eng|a d | ||
