Food poisoning and foodborne diseases
(Book)
Author:
NoveList Series:
Series:
Published:
Berkeley Heights, NJ : Enslow Publishers, [1999].
Format:
Book
ISBN:
0766011836
Physical Desc:
128 pages : illustrations ; 24 cm.
Accelerated Reader:
IL: UG - BL: 9.1 - AR Pts: 3
Status:
Description
Examines food poisoning and foodborne diseases, discussing their history, symptoms, effects, diagnosis, treatment, and prevention.
Copies
Location
Call Number
Status
Last Check-In
SD51 West Middle School
615.9 LAT
Due Jun 14, 2025
More Details
Language:
English
Accelerated Reader:
UG
Level 9.1, 3 Points
Level 9.1, 3 Points
Notes
Bibliography
Includes bibliographical references and index.
Description
Examines food poisoning and foodborne diseases, discussing their history, symptoms, effects, diagnosis, treatment, and prevention.
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Citations
APA Citation (style guide)
Latta, S. L. (1999). Food poisoning and foodborne diseases. Berkeley Heights, NJ, Enslow Publishers.
Chicago / Turabian - Author Date Citation (style guide)Latta, Sara L. 1999. Food Poisoning and Foodborne Diseases. Berkeley Heights, NJ, Enslow Publishers.
Chicago / Turabian - Humanities Citation (style guide)Latta, Sara L, Food Poisoning and Foodborne Diseases. Berkeley Heights, NJ, Enslow Publishers, 1999.
MLA Citation (style guide)Latta, Sara L. Food Poisoning and Foodborne Diseases. Berkeley Heights, NJ, Enslow Publishers, 1999.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
dd9b1e12-2770-ce72-99de-23080de2cecb
Record Information
| Last Sierra Extract Time | Mar 10, 2024 07:13:20 PM |
|---|---|
| Last File Modification Time | Mar 10, 2024 07:13:34 PM |
| Last Grouped Work Modification Time | Mar 10, 2024 07:13:27 PM |
MARC Record
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| 650 | 0 | |a Diseases|v Juvenile literature.|0 https://id.loc.gov/authorities/subjects/sh2009123509 | |
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