French cooking made easy : a modern collection of simple regional cooking.
(Book)

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Published:
New York : Galahad Books, [1979].
Format:
Book
ISBN:
0883654172.
Physical Desc:
96 pages : color illustrations ; 29 cm.
Status:
641.59 FRE
SD51 Bookcliff Middle Sch
Description
Description not provided
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Location
Call Number
Status
SD51 Bookcliff Middle Sch
641.59 FRE
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Language:
English

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

(1979). French cooking made easy: a modern collection of simple regional cooking. New York: Galahad Books.

Chicago / Turabian - Author Date Citation (style guide)

1979. French Cooking Made Easy: A Modern Collection of Simple Regional Cooking. New York: Galahad Books.

Chicago / Turabian - Humanities Citation (style guide)

French Cooking Made Easy: A Modern Collection of Simple Regional Cooking. New York: Galahad Books, 1979.

MLA Citation (style guide)

French Cooking Made Easy: A Modern Collection of Simple Regional Cooking. New York: Galahad Books, 1979. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
86c41945-26e6-09af-2b08-ddee6fa6a4ef
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Last File Modification Time Oct 10, 2018 01:08:00 AM
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MARC Record

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264 4 |c ©1979.
300 |a 96 pages : |b color illustrations ; |c 29 cm.
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