The completely revised and updated fast-food guide: what's good, what's bad, and how to tell the difference

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Publisher:
Workman Pub.,
Pub. Date:
[1991]
Edition:
2nd ed.
Language:
English
Description
Taking Sides volumes present current controversial issues in a debate-style format designed to stimulate student interest and develop critical thinking skills. Each issue is thoughtfully framed with Learning Outcomes, an Issue Summary, an Introduction, and an Exploring the Issue section featuring Critical Thinking and Reflection, Is There Common Ground?, and Additional Resources . Taking Sides readers also offer a Topic Guide and an annotated listing of Internet References for further consideration of the issues. An online Instructor's Resource Guide with testing material is available for each volume. Using Taking Sides in the Classroom is also an excellent instructor resource. Visit www.mhhe.com/takingsides for more details.
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ISBN:
9780894808234
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Grouped Work ID807f84b6-0b39-51df-f80b-a547fb0028e5
Grouping Titlecompletely revised and updated fast food guide whats good whats bad and how to tell the difference
Grouping Authorjacobson michael f
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2019-12-07 02:00:49AM

Solr Details

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auth_author2Fritschner, Sarah.
authorJacobson, Michael F.
author2-roleFritschner, Sarah.
author_displayJacobson, Michael F
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owning_library_mcvsdMesa County Valley School Dist. 51
owning_location_mcvsdSD51 Central High School
primary_isbn9780894808234
publishDate1991
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b11308485BookBooks2nd ed.EnglishWorkman Pub., [1991]xi, 333 pages : illustrations ; 21 cm.
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11308485.i27256777On ShelfOn Shelffalsetruetruefalsefalsetrue146, 149
subject_facetConvenience foods
Fast food restaurants -- United States
title_displayThe completely revised and updated fast-food guide : what's good, what's bad, and how to tell the difference
title_fullThe completely revised and updated fast-food guide : what's good, what's bad, and how to tell the difference / Michael F. Jacobson, Sarah Fritschner
title_shortThe completely revised and updated fast-food guide
title_subwhat's good, what's bad, and how to tell the difference
topic_facetConvenience foods
Fast food restaurants