Scientifically engineered foods: the debate over what's on your plate

Book Cover
Average Rating
Publisher:
Rosen Pub.,
Pub. Date:
2000.
Edition:
1st ed.
Language:
English
Accelerated Reader:
IL: UG - BL: 8.4 - AR Pts: 1
Description
Focus on Science and Society focuses on key ethical issues raised by groundbreaking scientific and technological advancements in today's society. This series looks at the importance, relevance, and morality of issues that fill today's headlines. It presents the basic scientific and technological terms, concepts, theories, and research behind these debates and emphasizes the need for ethical and responsible science. These up-to-date titles look at the balance that must be struck between the competing interests of science and society.

The growing international debate over genetically modified foods has made this subject one of the hottest topics both in and out of the classroom. Are these foods safe to eat? Who profits from its use? These and more questions are dealt with in this comprehensive look at a subject that is bound to have a large effect on future generations.

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ISBN:
9780823932085
Accelerated Reader:
UG
Level 8.4, 1 Points
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Grouping Information

Grouped Work ID71bae25c-b2cf-ec39-42e3-146a94a0bcb8
Grouping Titlescientifically engineered foods the debate over whats on your plate
Grouping Authorcobb allan b
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2019-11-11 02:47:31AM

Solr Details

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authorCobb, Allan B.
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literary_form_fullNon Fiction
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owning_library_mcvsdMesa County Valley School Dist. 51
owning_location_mcvsdSD51 Palisade High School
primary_isbn9780823932085
publishDate2000
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b1112880xBookBooks1st ed.EnglishRosen Pub., 2000.64 pages : illustrations (chiefly color) ; 24 cm.
recordtypegrouped_work
scoping_details_mcvsd
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b1112880x.i35615801On ShelfOn Shelffalsetruetruefalsefalsetrue146, 149
seriesFocus on science and society
series_with_volumeFocus on science and society|
subject_facetCrops -- Genetic engineering
Crops -- Genetic engineering -- Safety measures
Crops -- Genetic engineering -- Social aspects
Food -- Biotechnology
Food -- Biotechnology -- Safety measures
Food -- Biotechnology -- Social aspects
title_displayScientifically engineered foods : the debate over what's on your plate
title_fullScientifically engineered foods : the debate over what's on your plate / Allan B. Cobb
title_shortScientifically engineered foods
title_subthe debate over what's on your plate
topic_facetBiotechnology
Crops
Food
Genetic engineering
Safety measures
Social aspects